Breakfast Ideas With Eggs and Toast - Afftour

 

Breakfast Ideas With Eggs and Toast - Afftour

Every day, breakfast plays an extremely important role in providing the main energy for a new day. 

However, not everyone has time to prepare themselves or their family for a hearty breakfast. 

And thus, the preferred choice for a delicious, nutritious breakfast that is convenient for all cuisines is the simple ingredient: Eggs. The nutritional value and delicious taste of eggs have long been. 

is undeniable. 

In addition to providing abundant vitamins and minerals, protein, eggs are also easy to eat, easy to process, and especially eggs that can be combined with many different ingredients to create a multitude of dishes. 

special appeal.

Eggs can be processed in many different ways such as boiled, steamed, roasted, fried... Depending on the characteristics of each cuisine, each egg dish has a suitable way of processing to become a nutritious, fragrant breakfast food. 

delicious but still imprinted on the culinary characteristics of each country in the world.

The breakfast egg dishes cannot be missed.

Nature Tourism and Culinary

List of Eggs Dishes

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number 1. 

Scrambled Eggs

Scrambled eggs, rolled eggs, and boiled eggs

Speaking of the typical breakfast of Western cuisine, it is impossible not to mention scrambled eggs and rolled eggs. 

These two eggs have a fairly simple way: Eggs are stirred in a hot pan, gently stirring the eggs to thicken just enough, not too dry or too raw. 

The rolled eggs are fried in a round pan, filled with filling, and then folded.

Scrambled eggs… rolled eggs

The specialty of these two scrambled eggs and rolls lies in their creativity with the ingredients to serve. 

Depending on your taste, you can add simple egg dishes with delicious ingredients such as tomatoes, onions, carrots, bell peppers, lettuce, mushrooms, bacon, bacon, etc. 

Vegetables and fish meat mixed with smooth scrambled eggs or hidden in thin slices of egg rolls always have a strange appeal and have long been the typical favorite breakfast of Westerners.

The breakfast of some Western countries is sometimes simply a hard-boiled egg, placed on a small glass specially used to eat eggs. When eating, people lightly smash the upper part of the egg, peel it off, use a small spoon to scoop out the whipped white and still greasy yolk, eat like a flan. 

Like the other two types of eggs, boiled eggs also have the ability to creatively combine with other dishes such as toast, sausage, bacon, or salad to create a simple yet nutritious breakfast.

Read About >>> 8 Famous Street Food Snack in Saigon

Number 2. 

Eggs Benedict

Eggs Benedict

Not only to create simple dishes, eggs Benedict from New York, with fussy and elaborate processing, creating high-class breakfasts, often only appear in hotels or homes. 

luxury goods. 

Benedict eggs usually consist of the following four key ingredients: A muffin that is grilled to a golden brown and crispy, a poached egg with smooth peach and well-done whites, premium bacon with a lean ratio of Balanced fat, and finally, a hollandaise sauce made from eggs with well-beaten vinegar, has a shiny golden hue.

Benedict's egg dish used to be a test in the Masterchef series as a great technical challenge for contestants, demonstrating the sophistication and sophistication of the dish. 

Not surprisingly, eggs Benedict is considered to represent the elegance and elegance of egg breakfast dishes.

Number 3. 

Chawanmushi Eggs

Chawanmushi Eggs

After a tour of the Western egg dishes, let us find out what it is like in the East for people to eat breakfast with eggs!

A famous egg dish that cannot be ignored in Asia is Chawanmushi- a Japanese steamed egg dish. 

Chawanmushi in Japanese means" steamed food in a cup of tea". 

Just the name is enough to show the sophistication, beauty, and femininity of the dish in particular as well as Japanese cuisine characteristics in general

Chawanmushi is used as the appetizer in the main meals. 

However, with light and frugal taste, this dish is also popular for breakfast. 

This is a mixture of custard mixed with soy sauce, dashi broth, and mirin, steamed with ginkgo Biloba, mushroom, and fish ball or crab cake. 

This steamed egg dish does not bring the bright yellow color of the egg, on the contrary, it is very gentle with the ivory white color of the egg whites mixed with the dark brown color of the mushroom, the bright red of the fishball or crab.

Number 4. 

Fried Eggs

Fried eggs

When it comes to egg-made breakfast, Vietnamese omelets can not be missed. 

Vietnam capital fried egg-derived cuisine abroad( in France this dish called OEUFS au plat, and the US is Omelet). 

However, it has a transformation and development and brings the unique characteristics of the country's cuisine. 

Unlike the original egg dish in France or America, the Vietnamese omelet does not come with sauce but soy sauce, the bread is not a sandwich, but a baguette. 

One can sandwich an egg on bread with pickles or dips with a smooth yolk. 

Breakfast is ideal for students or office workers every morning.

At leisure weekends, we Vietnamese often" set up" breakfasts a little more sophisticated. 

Eggs appear with a plate of grilled pork ribs or are dropped into a bowl of pho while the broth is still hot, marking the hearty holiday. 

The yolk is not fully ripe at this time, pouring out like a golden sauce, mixed with hot rice and onion fat, served with rich marinated grilled meat, the essence of Vietnamese cuisine is only exuding. 

Each spoon of rice is blended from the simplest flavors.

Food is.

always a sophisticated and sophisticated art, but always seems to start with simple things. 

Only with the small eggs that do not make anything special, through the skillful hands of the cook, we can enjoy the colorful eggs for a simple breakfast while still ensuring the nutritional content. 

nutritious and delicious taste. 

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